Pizzeria "La Cantina" home page

La Cantina, pizzeria wine cellar, been born in 1980 restructuring the local antichi, previously used like coal warehouse for the old railroad after vapor that connected the small country of Greve to Florence, covering the chiantigiane hills. Beyond to being the small station of the country a tavern was already from the first ` the 900 years of that it offered ristoro to passing and the point of meeting for the countrymen, until years ' 40. In after war, dismessa the railroad is remained the bar of the country until when in the june of 1980 our family inaugurates the premises "the Wine cellar". Maintaining in the years a familiar management, there are transforms from tavern and bar to you of the country to one pizzeria wine cellar with a particular cure for our plates, varying from from Tuscany typical appetizers, of every specialty insalate peak and, first plates varieties of every type with a particular search of the ingredients, the all accompanied one from a good glass of Chianti wine, ending to a dessert prepared from the house.

You can be stopped from we also for a good merenda typical Grevigiana and moreover it is possible to reserve for lunches or suppers of wedding, birthday, work groups.

In the acceptance and the service found staff a young continuation from Alexander who will be able to help you in the choice of the menu and wines, advising to you the plate of the day, prepared from the Lorena mother who with beyond 20 years of experience, coordinates the staff of kitchen.

Alexander and Lorena wait for you for an optimal supper.